Egg Harbor Café Menu

Two large cage-free eggs, any style, served with Harbor potatoes, a buttered English muffin with our signature jam, and your choice of bacon, pork sausage links, chicken sausage links, Canadian bacon, turkey bacon, thick-cut cherrywood-smoked bacon (+$), plant-based sausage patties (+$.), or our sweet and savory Maple Bourbon Bacon (+$.).

Made with three cage-free eggs and a choice of three ingredients. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Made with three cage-free eggs and a choice of three ingredients. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Harbor potatoes layered with a choice of three ingredients and topped with two cage-free eggs, any style. Served with a buttered English muffin with our signature jam.

A smaller skillet of Harbor potatoes with your choice of three ingredients, topped with one cage-free egg, any style. Served with a slice of Banana Bread French Toast and fruit.

Now meatier than ever! Harbor potatoes, Jack & Cheddar cheeses, and double portions of bacon, ham, and sausage, topped with two cage-free eggs, any style. Served with a buttered English muffin and our signature jam.

Harbor potatoes, pork chorizo, bacon, onion, fresh jalapeno, tomato, and Pepper Jack cheese, topped with two cage-free eggs, any style. Served with a buttered English muffin and our signature jam.

Sweet Potatoes, chicken sausage, red pepper, onion, and mozzarella cheese, topped with two cage-free eggs, any style. Served with a sprouted grain wheat English muffin and our signature jam.

Harbor potatoes, ham, mushroom, green pepper, onion, tomato, and Jack & Cheddar cheeses, topped with two cage-free eggs, any style. Served with a buttered English muffin and our signature jam.

Mushroom, spinach, tomato and Jack cheese scrambled into three cage-free eggs, topped with sour cream. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Chicken sausage, mushroom, spinach, and roasted onion scrambled into three cage-free egg whites, topped with Mozzarella cheese. Served with fruit and a sprouted grain wheat English muffin with our signature jam.

Lobster and seafood blend, cream cheese, and green onion scrambled into three cage-free eggs, topped with hollandaise and a sprinkle of paprika. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Pork chorizo, fresh jalapeno, avocado, and cilantro folded into three cage-free eggs, topped with Pepper Jack cheese, sour cream and tomato. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Bacon and avocado folded into three cage-free eggs, topped with Jack cheese, sour cream and green onion. Served with house-made salsa, Harbor potatoes and a buttered English muffin with our signature jam.

Three cage-free eggs loaded with bacon, spinach, tomato, and cheddar and jack cheeses. Topped with sour cream and a tomato wheel. Served with harbor potatoes and buttered English muffin with our signature jam.

Cage-free egg whites, spinach, mushroom, and red & green peppers, topped with house-made salsa and Mozzarella cheese. Served with fruit and a wheat English muffin with our signature jam.

Our special recipe Black Bean Chicken Chili, melted Jack & Cheddar cheeses, tomato, and green onion atop a cage-free egg white omelet. Served with Harbor potatoes and a sprouted grain wheat English muffin with our signature jam.

English muffin, Canadian bacon, poached cage-free eggs, hollandaise, and a sprinkle of paprika. Served with Harbor potatoes.

English muffin, spinach, mushroom, tomato, artichoke, and poached cage-free eggs. Topped with hollandaise and fresh basil. Served with Harbor potatoes.

English muffin, cold smoked salmon, tomato, arugula, poached cage-free eggs, hollandaise, red onion, capers, and dill. Served with Harbor potatoes.

A flour tortilla loaded with three cage-free eggs, pork chorizo, avocado, tomato, cilantro and Pepper Jack cheese, sour cream, and red salsa. Served with Harbor potatoes and fruit.

A breakfast sandwich on grilled multigrain bread with two scrambled cage-free eggs, bacon, tomato, and Jack and Cheddar cheeses. Served with harbor potatoes and fresh fruit.

A slice of sourdough toast topped with smashed avocado, arugula, and grape tomatoes with a squeeze of lemon and a fig balsamic drizzle. Served with two cage-free eggs, any style, and fruit.

A slice of sourdough toast topped with smashed avocado, diced cherrywood bacon, and goat cheese. Garnished with a drizzle of fig balsamic and chopped red onion. Served with two cage free eggs, any style and fresh fruit.

A slice of toasted sourdough topped with lightly seasoned mashed avocado, fresh Mozzarella cheese, sliced tomato, fresh basil, and a drizzle of fig balsamic glaze. Served with two eggs, any style, and fresh fruit

Pork sausage gravy and biscuits. Served with two cage-free eggs, any style, and Harbor potatoes.

Fried chicken topped with bacon strips, Cheddar cheese, sausage gravy, and one cage-free egg, any style, on a biscuit. Served with cheese grits. Available daily until sold out We marinate a limited number of chicken breasts overnight to achieve the perfect flavor profile for our fried chicken. We may sell out – but if it’s gone today, it will be back tomorrow!

Habanero hash prepared in house with pork chorizo, peppers, and onions, topped with Jack & Cheddar cheeses, two cage-free eggs, any style, sour cream and cilantro. Served with a buttered English muffin and our signature jam.

Moroccan spiced tomato-pepper-onion sauce and spinach with three cage-free eggs poached inside, topped with goat cheese and cilantro. Served with a sprouted grain wheat English muffin and our signature jam.

Shrimp, bacon, green onion, Jack & Cheddar cheeses, and cilantro on a bed of stone-ground grits. Served with a biscuit, honey butter, and our signature jam.

Mixed greens, chicken, bacon, avocado, sugared pecans, tomato, and Jack & Cheddar cheeses. Served with honey Dijon dressing, a buttered English muffin and our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and a buttered English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onions, and Bleu cheese. Served with house-made ranch dressing and a buttered English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

A bed of spinach and arugula, topped with sweet potatoes, avocado, hard-boiled egg, grape tomatoes, artichoke, and goat cheese. Served with balsamic vinaigrette dressing and a sprouted grain wheat English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a sprouted grain wheat English muffin with our signature jam.

House-made chicken salad with dried cranberries, apple, and pecans with Jack & Cheddar cheeses and tomato on grilled multigrain. Served with a small salad with house-made poppyseed dressing and Harbor potatoes. Make it a lunch combo with half a sandwich, soup, and a small salad with house-made poppyseed dressing.

Turkey, bacon, Jack cheese, avocado, tomato, lettuce, and mayonnaise on multigrain. Served with a small salad with house-made poppyseed dressing and Harbor potatoes. Make it a lunch combo with half a sandwich, soup, and a small salad with house-made poppyseed dressing.

Grilled chicken, avocado, tomato, Mozzarella cheese, and herbed mayonnaise on grilled white bread. Served with a small salad with house-made poppyseed dressing and Harbor potatoes.

House-made all white meat tuna salad, avocado, tomato, red onion, and Cheddar cheese on grilled sourdough. Served with a small salad with house-made poppyseed dressing and Harbor potatoes. Make it a lunch combo with half a sandwich, soup, and a small salad with house-made poppyseed dressing.

Seasoned dry-aged burger, cheddar cheese, mayo, lettuce, tomato, pickles, and red onion stacked between a buttered brioche bun . Served with Harbor Potatoes and a side salad.

Our soon-to-be-famous fried chicken on a toasted Brioche bun with lettuce, tomato, pickles, and our special house-made Harbor sauce. Served with a side salad with house-made poppyseed dressing and Harbor potatoes. Available daily until sold out We marinate a limited number of chicken breasts overnight to achieve the perfect flavor profile for our fried chicken. We may sell out – but if it’s gone today, it will be back tomorrow!

oz bag of specialty Harbor roast ground Big Shoulders coffee.

A frozen blend of espresso, milk, white chocolate sauce, and OREO cookies, topped with whipped cream and OREO cookie pieces.

A frozen blend of espresso and milk topped with whipped cream.

A frozen blend of espresso, milk, local honey, and vanilla, topped with whipped cream and a sprinkle of cinnamon sugar.

Frozen hot chocolate topped with whipped cream and a drizzle of chocolate sauce.

Espresso diluted with water poured over ice.

Espresso, brown sugar, and oat milk over ice, finished with a sprinkle of cinnamon.

Milk infused with caramel syrup, marked with espresso served over ice in a glass lined with caramel sauce.

A mixture of milk and Masala Chai poured over ice.

Espresso mixed with milk poured over ice.

Milk infused with Rishi sweetened matcha served over ice.

Oat Milk infused with Rishi sweetened matcha served over ice.

Espresso mixed with milk and dark chocolate served over ice. Topped with whipped cream and chocolate drizzle.

Gluten free cinnamon roll topped with cream cheese icing. Served with two cage-free eggs, any style, bacon or sausage, and Harbor potatoes.

Signature Gluten-Free pancakes created for us by Sweet Ali's Bakery with a delicious blend of brown rice, white rice, sweet rice, and tapioca flours, blended with milk and butter. Make it a combo with three small pancakes, two cage-free eggs, any style, and your choice of breakfast meat. Please select one size (full order, two pancakes, one pancake or combo) and one egg style (combo only).

Our signature gluten-free batter loaded with fresh blackberries and bananas. Make it a combo with three small pancakes, two cage-free eggs, any style, and your choice of breakfast meat. Please select one size (full order, two pancakes, one pancake or combo) and one egg style (combo only).

Two large cage-free eggs, any style, served with Harbor potatoes, fresh fruit, and your choice of bacon, pork sausage links, chicken sausage links, Canadian bacon, turkey bacon, thick-cut cherrywood-smoked bacon (+$), plant-based sausage patties (+$.), or our sweet and savory Maple Bourbon Bacon (+$.).

Harbor potatoes, Jack & Cheddar cheeses, and double portions of bacon, ham, and sausage, topped with two cage-free eggs, any style. Served with fruit.

Harbor potatoes, pork chorizo, bacon, fresh jalapeno, tomato, onion, and Pepper Jack cheese, topped with two cage-free eggs, any style. Served with fruit.

Sweet Potatoes, chicken sausage, red pepper, onion, and mozzarella cheese, topped with two cage-free eggs, any style. Served with fruit.

Harbor potatoes, ham, mushroom, green pepper, onion, tomato, and Jack & Cheddar cheeses, topped with two cage-free eggs, any style. Served with fruit.

Pork chorizo, fresh jalapeno, avocado, and cilantro folded into three cage-free eggs, topped with Pepper Jack cheese, sour cream, and tomato. Served with Harbor potatoes and fruit.

Bacon and avocado folded into three cage-free eggs, topped with Jack cheese, sour cream, and green onions. Served with house-made salsa, Harbor potatoes, and fruit.

Three cage-free eggs loaded with bacon, spinach, tomato, and cheddar and jack cheeses. Topped with sour cream and a tomato wheel. Served with harbor potatoes and fruit.

Cage-free egg whites, spinach, mushroom, red and green peppers, topped with house-made salsa and Mozzarella cheese. Served with Harbor potatoes and fruit.

House-made Black Bean Chicken Chili, melted Jack & Cheddar cheeses, tomato, and green onion atop a cage-free egg white omelet. Served with Harbor potatoes and fruit.

Mushrooms, spinach, and tomato, scrambled into three cage-free eggs, topped with Jack cheese and sour cream. Served with Harbor potatoes and fruit.

Chicken sausage, spinach, mushrooms, and roasted onion scrambled into cage-free egg whites, topped with Mozzarella cheese. Served with Harbor potatoes and fruit.

A slice of gluten-free toast topped with smashed avocado, arugula, and grape tomatoes with a squeeze of lemon and drizzle of fig balsamic. Served with two cage-free eggs, any style and fruit.

A slice of gluten-free toast topped with smashed avocado, diced cherrywood bacon, and goat cheese. Garnished with a drizzle of fig balsamic and chopped red onion. Served with two cage free eggs, any style and fruit.

A slice of toasted gluten-free bread topped with lightly seasoned mashed avocado, fresh Mozzarella cheese, sliced tomato, fresh basil, and a drizzle of fig balsamic glaze. Served with two eggs, any style, and fresh fruit

Habanero hash prepared in house with pork chorizo, peppers, and onions, topped with Jack & Cheddar cheeses, two cage-free eggs, any style, sour cream, and cilantro. Served with fruit.

House-made Moroccan spiced tomato-pepper-onion sauce and spinach with three cage-free eggs poached inside, topped with goat cheese and cilantro. Served with fruit.

Cage-free three egg omelette with a choice of three ingredients. Served with Harbor potatoes and fruit.

Harbor potatoes layered with a choice of three ingredients and topped with two cage-free eggs, any style. Served with fruit.

Made with three cage-free eggs and a choice of three ingredients. Served with Harbor potatoes and fruit.

Shrimp, bacon, green onion, Jack & Cheddar cheeses, and cilantro on a bed of stone-ground grits. Served with fruit.

Harbor potatoes topped with bacon, green onions, Jack & Cheddar cheeses and sour cream.

Shredded potatoes prepared in-house with pork chorizo, peppers and onions. Ingredients cannot be removed.

Stone-ground grits topped with bacon, tomato, onion, jalapeno and Jack cheese.